Our Breakfast and Luncheon menu's are posted below.  We also have Daily Specials posted on our White Boards.


For Group Reservations call 613.692.4304


Take Out always available.


 

imageslogopng Breakfast Menu imageslogopng

Served Daily

Weekdays: 9 am to 11 am

Weekends: 9 am to 12 pm

Sides:
Peameal Bacon 2.50
Bacon, Ham, or Sausage 2.00
Home Fries (additional) 1.00
Grilled or Sliced Tomatoes 1.50
Beans 1.00
Toast (additional) 2.25
Rye Toast 3.00
Gluten Free Toast 3.00
 
Scones:
White, Cinnamon Raisin, Lemon Cranberry or Cheese Garlic
2.95
Muffins:
Morning Glory, Oatmeal, or Raisin Bran 2.95


Beverages:
Coffee or Tea (Regular & Decaf) 2.25
Specialty Tea 2.50
Hot Chocolate 2.50
Milk or Juice (Orange, Apple, or Cranberry)
   Small 1.50
   Large 2.25

The following include Home Fries & Orage Slices plus your choice of Bacon or Ham or Sausage

2 Eggs, & Brown or White Toast*   8.00
Egg White option available for the above 8.25
1 Egg, & Brown or White Toast*   7.10
Egg White option available for the above   7.35
Waffles:
Belgian Waffle and Syrup plus Meat Choice 8.20
Belgian Waffle topped with Berries and Whipped Cream 9.00
Other:
French Toast* on White or Brown and Syrup plus Meat Choice 7.50
Pancakes and Syrup plus Meat Choice 7.50
 
Hungry Man’s Breakfast
3 Eggs, Choice of 2 Meats, Brown or White Toast*, and Home Fries 10.95
Egg White option available for the above 11.20

Omelettes:
Plain Omelette served with your choice of scone or toast* 7.25
Egg White Omelette served with your choice of scone or toast* 7.50
Add Ingredients:
Bacon, Ham, Onions, Peppers, Tomatoes, Mushrooms, Cheese .75 each

Breakfast Sandwiches:
Jaydon Special – Egg, Cheese, Bacon, Sausage, Tomato & Lettuce
Sandwich served on White or Brown Toast* 10.95
Miller’s Muffin 6.50
Egg White option available for the above 6.75

*Toast – Gluten Free or Rye - $0.75 extra
Coffee, Tea, Milk, or Juice is included with the above Breakfast Items



imageslogopng Luncheon Menu imageslogopng

Served Daily

11 am to 2:30 pm

Soup, Desserts & Beverages available until 3 pm


Soup of the Day
   Small  2.25
   Large  3.95
 
Peameal Bacon on an English Muffin  7.00
Miller’s Muffin   6.50
   Egg White option for the above  6.75
 
Plain Omelette served with your choice of a Scone or Toast  7.25
Egg White Omelette served with your choice of a Scone or Toast  7.50
Add any of the following Ingredients:
Bacon, Ham, Onions, Peppers, Tomatoes, Mushrooms, Cheese   .75 each
 
Salads:
Crab Salad served with a Scone or Muffin 9.95
Salmon Salad served with a Scone or Muffin 9.95
Chef’s Salad served with a Scone or Muffin 9.00
Cottage Cheese and Garden Salad served with a Scone or Muffin  8.50
Coleslaw or Small Side Salad 2.25
 
Scones:
White, Cinnamon Raisin, Lemon Cranberry or Cheese Garlic 2.95
Muffins:
Morning Glory, Oatmeal, or Raisin Bran 2.95


All of the following items include EITHER a Small Soup or a Small Salad or a Regular Beverage.

Quiche:
Ham & Broccoli, Seafood, Bacon and Cheddar, or Vegetable 9.75

Sandwiches: (Plain, Toasted, or Grilled on White or Brown Bread)
Philly Cheesesteak served on a Bun 10.25
Smoked Meat on Rye 9.75
Chickenburger served on a Bun  7.50
Hot Dog (foot-long)served on a Bun  6.75
Barb Special (Grilled Cheddar & Ham on Rye) 8.75
Western or Monte Cristo   8.75
Bacon, Lettuce & Tomato 8.75
Salmon   9.00
Egg   6.75
Grilled Cheddar Cheese 6.75
Add:
Gluten Free Bread .75
Rye Bread when not included above .75
Cheddar Cheese when not included above .45

Desserts:
Ice Cream Sundae (Strawberry, Chocolate or Butterscotch) 5.70
Shortcake (Blueberry, Peach, or Raspberry) 5.00
Rice Pudding 3.50
Carrot Cake or Date Square 3.50
Pie (Lemon Meringue, Apple, Cherry or Blueberry 5.00
Pie with Ice Cream or Whipped Cream 5.75
½ Belgian Waffle topped with Berries and Whipped Cream 5.00
Dish of Ice Cream 2.50
Butter Tarts or Gluten Free Tiger Bars 2.25

Beverages:
Coffee or Tea (Regular & Decaf) 2.25
Specialty Teas 2.50
Hot Chocolate 2.50
Soft Drinks 2.25
Milk or Juice (Orange, Apple, or Cranberry, Lemonade or Iced Tea)
   Small 1.50
   Large 2.25